Enchiladas
A classic Mexican dish where warm corn tortillas are filled, rolled, and smothered in a flavorful salsa. The result is a comforting, versatile meal that can be customized with beans, cheese, or meat for any occasion.
Maker: Masienda
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 6 corn tortilla
- filling of choice (e.g., refried beans, shredded cheese, cooked meat)
- Chile-based red or green salsa
- Red sauce
- Shredded white cheese
- Crumbled white cheese
- Sliced white onions
- White creamy sauce (likely crema)
- Chopped green onions
- Oil for frying
Instructions
- 1Heat a skillet over medium heat and lightly fry each corn tortilla until warm and pliable.
- 2Roll the tortillas tightly with your chosen filling.
- 3Stack the rolled tortillas seam‑side down in a baking dish.
- 4Strain the chile‑based salsa through a fine‑mesh sieve into a bowl.
- 5Top the stacked tortillas with both red and green salsa (or the strained chile‑based salsa).
- 6Scatter shredded white cheese, crumbled white cheese, sliced white onions, and chopped green onions over the top.
- 7Drizzle white creamy sauce (crema) over the enchiladas.
- 8Fry the sauced, folded tortillas briefly in a skillet with a little oil to set the sauce.
- 9Bake at 356°F (350°F) for 15–20 minutes until the sauce is bubbling and the tortillas are heated through.
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Frequently asked questions
- How long does it take to make Enchiladas?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Enchiladas recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Enchiladas recipe come from?
- It was shared by Masienda on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.