Disneyland Grilled Cheese Sandwich
- 25 min
- Serves 4
- 9 ingredients
15 minutes to prep, 10 to cook. A gooey, cheesy grilled cheese inspired by Disneyland, featuring a creamy cheddar‑cream cheese spread and layers of sharp cheddar and provolone on hearty white bread. The sandwich delivers a perfect melt and a satisfying crunch, making it an indulgent yet simple comfort food for any cheese lover.
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Method
Stir cream cheese, shredded cheddar, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside.
Stir mayonnaise, garlic, and the remaining salt together in a separate bowl; set aside.
Place two slices of cheddar cheese on each of four pieces of bread. Spread the cream cheese mixture evenly on the cheddar‑topped slices, then top each with two slices of provolone cheese. Add the remaining bread slices on top to form sandwiches.
Spread half of the mayonnaise mixture evenly over the tops of the sandwiches.
Heat a large nonstick skillet over medium heat. Place the sandwiches in the skillet, mayonnaise side down, and spread the remaining mayonnaise mixture on the top of each sandwich.
Cook the sandwiches until golden brown on both sides, flipping occasionally, until the cheese is melted and the bread is well toasted.
Tips while you cook
- Even mayo coating
- Spread the mayonnaise mixture on both sides of each sandwich before cooking.
- Medium heat and flip
- Cook over medium heat, flipping occasionally, until both sides are golden brown and the cheese is fully melted.
- Prep spreads ahead
- Mix the cream cheese spread and the mayonnaise‑garlic spread first and set them aside before assembling the sandwiches.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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