Delicious Chicken Kefta

Heat the olive oil in a large skillet over medium-high heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Add the cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute, stirring frequently.

Add the chicken and cook until browned on all sides, about 5-7 minutes.

Add the lemon juice and cook for an additional 2-3 minutes, stirring occasionally.

Reduce heat to medium-low and simmer the chicken for 10-12 minutes, or until it reaches an internal temperature of 165°F (165°F).

Remove the chicken from the skillet and let it rest for 2-3 minutes before serving.

Serve the chicken hot, garnished with chopped fresh parsley and a squeeze of lemon juice.

Optional: serve with your choice of sides, such as rice, roasted vegetables, or a salad.