Delicious Chicken Kefta
A flavorful and aromatic chicken kefta recipe with a crispy exterior and juicy interior, served with a side of tangy lemon juice and fresh parsley. This dish is perfect for a quick and delicious dinner.
Maker: Dinners You'll Actually Make
From: YouTube(view original)
Prep Time
15 min
Cook Time
25 min
Servings
Recipe details are AI-assisted from Dinners You'll Actually Make. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Source-aware card
ReelsMeals turns youtube.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 1/10 lb chicken
- 2 tbsp olive oil
- 1 medium onion
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- a pinch salt
- a pinch black pepper
- 2 tbsp lemon juice
- 1 cup chopped fresh parsley
Instructions
- 1Heat the olive oil in a large skillet over medium-high heat.
- 2Add the chopped onion and cook until translucent, about 5 minutes.
- 3Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
- 4Add the cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute, stirring frequently.
- 5Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 6Add the lemon juice and cook for an additional 2-3 minutes, stirring occasionally.
- 7Reduce heat to medium-low and simmer the chicken for 10-12 minutes, or until it reaches an internal temperature of 165°F (165°F).
- 8Remove the chicken from the skillet and let it rest for 2-3 minutes before serving.
- 9Serve the chicken hot, garnished with chopped fresh parsley and a squeeze of lemon juice.
- 10Optional: serve with your choice of sides, such as rice, roasted vegetables, or a salad.