ReelsMealsStart cooking

Daily Weight‑Loss Burrito

Recipe by Arabela Pilos on InstagramAdded 8 August 2026.

15 minutes to prep, 30 to cook. This hearty burrito packs 600 calories and 65 g of protein, making it a perfect low‑calorie meal for weight‑loss. A creamy blend of corn, eggs, and mozzarella is baked to a golden crisp, then finished with tzatziki, chicken, spinach, and fresh tomato for a burst of flavor and nutrition.

Free. No account needed.

Method

  1. Mix the canned corn, eggs, and 100 g of mozzarella together until well combined.

  2. Spread the mixture evenly onto a parchment‑lined baking sheet.

  3. Sprinkle 20 g of mozzarella cheese over the corn mixture.

  4. Bake the corn and cheese mixture until golden brown (originally at 375°F for about 30 minutes).

  5. Add the remaining mozzarella (approximately 40 g) and a pinch of salt, then continue baking until the top is golden brown.

  6. When the burrito is finished, top it with 3 tbsp of tzatziki, 150 g of chicken breast, a few spinach leaves, and a few tomato slices.

  7. Place tomato slices on top of the filling.

  8. Roll the sheet carefully to form a burrito.

  9. Serve immediately.

Tips while you cook

Combine base ingredients first
Mix the canned corn, eggs, and 100 g mozzarella together before spreading.
Add cheese before the first bake
Sprinkle 20 g mozzarella over the corn mixture prior to baking.
Finish with remaining cheese and salt
After the first bake, add the remaining mozzarella (≈40 g) and a pinch of salt, then continue baking.
Roll after topping
Place tzatziki, chicken, spinach and tomato on the baked sheet, then roll carefully before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

AI-generated serving suggestion

Watch Arabela Pilos make it. The video loads from Instagram when you tap.

Arabela Pilos made this.

The recipe comes from Arabela Pilos’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Arabela Pilos and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes