How long does it take to make Daily Weight‑Loss Burrito?

About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.

How many servings does this Daily Weight‑Loss Burrito recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Where does this Daily Weight‑Loss Burrito recipe come from?

It was shared by Arabela Pilos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Daily Weight‑Loss Burrito

Name: Daily Weight‑Loss Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 canned corn; 2 egg; 160 g mozzarella; to taste salt; 3 tbsp tzatziki; 150 g chicken breast; a few spinach leaves; a few tomato slices

This hearty burrito packs 600 calories and 65 g of protein, making it a perfect low‑calorie meal for weight‑loss. A creamy blend of corn, eggs, and mozzarella is baked to a golden crisp, then finished with tzatziki, chicken, spinach, and fresh tomato for a burst of flavor and nutrition.

Maker: Arabela Pilos

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

30 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 1 servings.

Explore related saves

Dinner Mexican‑inspired High‑protein Low‑calorie

Ingredients

1 canned corn
2 egg
5 3/5 oz mozzarella
to taste salt
3 tbsp tzatziki
5 3/10 oz chicken breast
a few spinach leaves
a few tomato slices

Instructions

1
Mix the canned corn, eggs, and 100 g of mozzarella together until well combined.
2
Spread the mixture evenly onto a parchment‑lined baking sheet.
3
Sprinkle 20 g of mozzarella cheese over the corn mixture.
4
Bake the corn and cheese mixture until golden brown (originally at 374°F for about 30 minutes).
5
Add the remaining mozzarella (approximately 40 g) and a pinch of salt, then continue baking until the top is golden brown.
6
When the burrito is finished, top it with 3 tbsp of tzatziki, 150 g of chicken breast, a few spinach leaves, and a few tomato slices.
7
Place tomato slices on top of the filling.
8
Roll the sheet carefully to form a burrito.
9
Serve immediately.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Daily Weight‑Loss Burrito?: About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
How many servings does this Daily Weight‑Loss Burrito recipe make?: This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
Where does this Daily Weight‑Loss Burrito recipe come from?: It was shared by Arabela Pilos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.