How long does it take to make Cumin Crumbed Lamb Cutlets?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this Cumin Crumbed Lamb Cutlets recipe make?

This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.

Where does this Cumin Crumbed Lamb Cutlets recipe come from?

It was shared by Andy Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Cumin Crumbed Lamb Cutlets

Name: Cumin Crumbed Lamb Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 12 lamb cutlets; to season sea salt; to season black pepper; 150 g plain flour; 2 tbsp ground cumin; 1 tbsp fine sea salt; 2 eggs; 1.5 cup panko breadcrumbs; 0.67 cup Greek yoghurt; 0.25 cup coriander; 1 tsp hot mustard; 1 lemon; to shallow fry olive oil; to serve potato salad; to taste salt

Crispy lamb cutlets coated in a cumin‑spiced panko crust, served with a bright lemon‑coriander yoghurt dip and a simple potato salad. The warm cumin and fresh herbs give the dish a Mediterranean flair perfect for a hearty dinner.

Maker: Andy Cooks

From: Instagram(view original)

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 12 servings.

Explore related saves

Dinner Lamb Mediterranean Main Course

Ingredients

12 lamb cutlets
to season sea salt
to season black pepper
5 3/10 oz plain flour
2 tbsp ground cumin
1 tbsp fine sea salt
2 eggs
1 1/2 cup panko breadcrumbs
to shallow fry olive oil
to serve potato salad

Yoghurt Dipping Sauce

0.67 cup Greek yoghurt
1/4 cup coriander
1 tsp hot mustard
1 lemon
to taste salt

Instructions

1
Season the lamb cutlets on both sides with sea salt, black pepper, and half of the ground cumin; let them rest for 5 minutes.
2
In a shallow bowl, whisk together the plain flour, the remaining ground cumin, and fine sea salt until evenly combined.
3
Place the beaten eggs in a second shallow bowl and the panko breadcrumbs in a third bowl.
4
Working one cutlet at a time, dredge it in the flour mixture, turning to coat all sides, then shake off any excess flour.
5
Dip the floured cutlet into the beaten eggs, allowing excess to drip back into the bowl, and immediately press it into the panko breadcrumbs, ensuring a firm, even coating.
6
Arrange the crumb‑coated cutlets on a plate and keep them refrigerated for 10 minutes to help the crust set.
7
Heat a generous splash of olive oil in a large frying pan over medium‑high heat (about 356°F / 350°F).
8
When the oil shimmers, add the cutlets in batches, being careful not to overcrowd the pan; fry for 2–3 minutes per side, adjusting the time for thickness, until the crust is golden brown and the meat reaches an internal temperature of 145°F (145°F) for medium‑rare.
9
Transfer the cooked cutlets to a tray set on a rack, covering loosely with foil to keep warm while you finish the remaining batches.
10
Taste the finished cutlets and add a pinch of extra salt if desired.
11
While the cutlets rest, whisk the yoghurt dipping sauce ingredients together if you have not done so already.
12
Serve the lamb cutlets hot, accompanied by the lemon‑coriander yoghurt dip and a simple potato salad on the side.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Cumin Crumbed Lamb Cutlets?: About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
How many servings does this Cumin Crumbed Lamb Cutlets recipe make?: This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
Where does this Cumin Crumbed Lamb Cutlets recipe come from?: It was shared by Andy Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.