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Crispy Rollswith Cheese and Ham

Recipe by Artur on InstagramAdded 29 October 2026.

10 minutes to prep, 10 to cook. These crispy cheese and ham rolls are a quick, satisfying snack that combines buttery, flaky lavash with melty cheese and savory ham. The golden edges add a delightful crunch, making them perfect for a light meal or party appetizer.

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Crispy Rolls with Cheese and Ham by Artur, a frame from the Instagram video

Method

  1. Preheat the oven to 350°F.

  2. Lay a sheet of lavash on a clean surface and spread melted butter evenly over the entire surface.

    Kitchen notes · Added by ReelsMeals: Butter is fully melted and spreadable. Use a pastry brush for even coverage.

  3. Place slices of cheese and ham on the buttered lavash, then roll it up tightly.

    Kitchen notes · Added by ReelsMeals: Roll is snug and seam side down. Tuck the filling as you roll to avoid gaps.

  4. Brush the rolled lavash with the beaten egg, ensuring the surface is fully coated.

    Kitchen notes · Added by ReelsMeals: Egg wash covers entire surface. A light coating helps achieve golden colour.

  5. Slice the roll into bite‑size pieces.

  6. Arrange the pieces on a baking sheet in a single layer and bake for about 10 minutes, or until the edges are golden and crispy.

    Kitchen notes · Added by ReelsMeals: Edges are golden and crispy. Rotate tray halfway for even browning.

Tips while you cook

Even butter spread
Spread the melted butter evenly over the lavash before adding cheese and ham.
Egg coating
Brush the rolled lavash with beaten egg to fully coat the surface before baking.
Single‑layer arrangement
Place the sliced pieces in a single layer on the baking sheet for uniform crisping.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Artur made this.

The recipe comes from Artur’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Artur and want this changed? Email [email protected].

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