Cinnamon Sugar Focaccia Rolls
- 35 min
- Serves 6
- 3 ingredients
15 minutes to prep, 20 to cook. These sweet cinnamon‑style focaccia rolls are made by coating soft dough balls in a buttery brown‑sugar mixture and finishing with a creamy glaze. The result is a tender, caramel‑sweet roll that’s perfect for a quick breakfast or snack.
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Method
Place dough balls in a baking dish.
Coat the dough balls in brown sugar.
Roll the dough balls in a brown sugar and butter mixture until fully covered.
Pour a white liquid (such as milk or cream) over the coated dough pieces.
Press down on the dough pieces to help the glaze set.
Tips while you cook
- Even sugar coating
- First coat the dough balls in brown sugar before rolling them in the butter‑sugar mixture.
- Press glaze to set
- After pouring the milk or cream over the rolls, press them down.
- Melt butter fully
- Ensure the butter is fully melted before mixing with brown sugar.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Micah Stewart’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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