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Crispy Lemon Pepper Fish

Recipe by Javeria Shah on InstagramAdded 14 November 2026.

15 minutes to prep, 15 to cook. A bright, crunchy fish dish that balances the zing of lemon with the warmth of pepper and garlic. The fillets are lightly battered with a tangy mustard‑parsley mixture, then fried to a perfect golden crisp. Ideal for a quick dinner that feels both fresh and indulgent.

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Method

  1. Pat the fish fillets dry with a paper towel.

  2. Spread the minced garlic over the fish fillets.

  3. Season the fillets with black pepper, garlic powder, and salt.

  4. In a bowl, whisk the egg with mustard paste, chopped parsley, and lemon juice to form a batter.

  5. Dip each seasoned fillet into the batter, then coat evenly with flour.

  6. Heat oil in a pan and fry the coated fillets until golden and crispy, about 3‑4 minutes per side.

  7. Serve the crispy lemon pepper fish with a side of vegetables or cold slaw.

Tips while you cook

Dry the fillets first
Pat the fish fillets dry with a paper towel before adding any seasoning.
Apply garlic early
Spread the minced garlic over the fillets before seasoning with pepper and salt.
Combine batter ingredients thoroughly
Whisk the egg, mustard paste, chopped parsley, and lemon juice together before dipping the fillets.
Watch frying time
Fry each side for 3‑4 minutes until golden and crispy, then remove promptly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Javeria Shah made this.

The recipe comes from Javeria Shah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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