Crispy Chicken Strips
Golden, crunchy chicken strips marinated in buttermilk and a savory spice blend, then fried to perfection. Served with a simple mayo‑ketchup dip, they make a satisfying snack or quick dinner for the whole family.
Recipe by Mariam kacouri· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 4 2/5 lb boneless chicken
- 1 1/10 pt buttermilk
Coating
- 7 1/10 oz plain flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 2 tsp chicken seasoning
Dipping Sauce
- 3 1/2 oz mayonnaise
- 1 4/5 oz ketchup
Instructions
- 1In a large bowl, whisk together the buttermilk, garlic powder, onion powder, black pepper, paprika, salt, and chicken seasoning until fully combined.
- 2Add the chicken pieces to the buttermilk mixture, ensuring each piece is completely submerged. Cover and refrigerate for 10–15 minutes to marinate.
- 3While the chicken marinates, prepare the coating: place the plain flour in a shallow dish and stir in any remaining dry seasoning mixture if desired.
- 4Remove the chicken from the refrigerator. Using tongs, lift each piece and let excess buttermilk drip off.
- 5Dredge each chicken piece in the flour mixture, pressing firmly so the coating adheres well. Transfer coated pieces to a clean plate.
- 6Heat a deep skillet or fryer to 347°F (350°F) and add enough oil to submerge the strips (about 2‑3 cm deep).
- 7Working in batches, carefully place the coated chicken strips into the hot oil. Fry for 3–4 minutes per side, or until the coating is golden brown and the interior reaches 167°F (165°F).
- 8Using a slotted spoon, remove the strips and place them on a paper‑towel‑lined tray to drain excess oil.
- 9In a small bowl, combine the mayonnaise and ketchup, adjusting the ratio to taste for a creamy dipping sauce.
- 10Serve the hot crispy chicken strips immediately with the dipping sauce on the side.
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Frequently asked questions
- How long does it take to make Crispy Chicken Strips?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Crispy Chicken Strips recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Chicken Strips recipe come from?
- It was shared by Mariam kacouri on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.