How long does it take to make Crispy Bang Bang Cauliflower?

About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.

How many servings does this Crispy Bang Bang Cauliflower recipe make?

This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.

Where does this Crispy Bang Bang Cauliflower recipe come from?

It was shared by Jessica in the Kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Crispy Bang Bang Cauliflower

Name: Crispy Bang Bang Cauliflower
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 head cauliflower; 100 g flour; 50 g cornflour; 3 tbsp garlic powder; 2 tbsp gochujang paste; 170 ml oat milk; 2 tsp lemon juice; 100 g panko breadcrumbs; to taste salt; to taste pepper; 8 tbsp mayonnaise; 1 tbsp agave syrup; 2 clove garlic clove; 1 tbsp water; 2 bunch spring onion; 1 unit lime; 4 tbsp mayonnaise; 1 tbsp gochujang paste; 1 clove garlic clove; 1 tsp gochujang paste

A crispy, spicy cauliflower dish that delivers bold flavors with a creamy, tangy sauce and a fresh, zesty dip—perfect for a quick dinner or a crowd‑pleasing snack.

Maker: Jessica in the Kitchen

From: Instagram(view original)

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Prep Time

15 min

Cook Time

35 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 5 servings.

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Dinner Vegetarian Vegetable Snack

Ingredients

1 head cauliflower
3 1/2 oz flour
1 4/5 oz cornflour
3 tbsp garlic powder
0.72 cup oat milk
2 tsp lemon juice
3 1/2 oz panko breadcrumbs
to taste salt
to taste pepper

Sauce

4 tbsp mayonnaise
1 tbsp gochujang paste
1 tbsp agave syrup
1 clove garlic clove
1 tbsp water

Dip

4 tbsp mayonnaise
1 tsp gochujang paste
1 clove garlic clove
2 bunch spring onion
1 unit lime

Instructions

1
Preheat the oven to 428°F (425°F) and line a baking tray with parchment paper.
2
In a large mixing bowl, combine the flour, cornflour, 1 tbsp of garlic powder, gochujang paste, oat milk, lemon juice, and a pinch of salt and pepper; whisk until you have a smooth, loose batter. If the batter is too thick, thin it with a splash of additional oat milk or water.
3
In a separate shallow bowl, mix the panko breadcrumbs with a pinch of salt, pepper, and the remaining 1 tbsp of garlic powder.
4
Toss the cauliflower florets in the batter, ensuring each piece is fully coated, then roll them in the panko mixture, pressing gently to adhere.
5
Spread the coated cauliflower in a single layer on the prepared baking tray.
6
Bake for 25–30 minutes, turning once halfway through, until the florets are golden brown and cooked through.
7
While the cauliflower bakes, prepare the sauce: whisk together 4 tbsp mayonnaise, 1 tbsp gochujang paste, 1 tbsp agave syrup, 1 minced garlic clove, and 1 tbsp water until smooth.
8
Prepare the dip: combine the remaining 4 tbsp mayonnaise, 1 tsp gochujang paste, the second minced garlic clove, the finely chopped spring onions, and the juice of one lime; stir until well blended.
9
When the cauliflower is done, remove it from the oven and toss it gently with the prepared sauce, then return the tray to the oven for an additional 2–3 minutes to let the sauce set.
10
Remove from the oven, sprinkle with toasted sesame seeds, extra spring onion, and optional red chilli flakes, and serve immediately with the lime‑garlic dip on the side.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Crispy Bang Bang Cauliflower?: About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
How many servings does this Crispy Bang Bang Cauliflower recipe make?: This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
Where does this Crispy Bang Bang Cauliflower recipe come from?: It was shared by Jessica in the Kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.