$500 Rib Roast
- 55 min
- Serves 4
- 5 ingredients
15 minutes to prep, 40 to cook. Indulge in a luxurious rib roast infused with a bold garlic‑horseradish butter, delivering a savory, aromatic centerpiece perfect for a special dinner party. The buttery glaze melts into the tender meat, creating a melt‑in‑your‑mouth experience that pairs wonderfully with any side dish.
Free. No account needed.
Method
Preheat the oven to 400°F (400°F).
Pat the rib roast dry with paper towels.
Kitchen notes · Added by ReelsMeals: The roast surface is dry before the butter paste is applied.
In a small bowl, combine the minced garlic, freshly grated horseradish, softened butter, and olive oil; mix until a smooth paste forms.
Kitchen notes · Added by ReelsMeals: The garlic and horseradish are blended through a smooth butter paste.
Rub the paste evenly over the entire surface of the rib roast, pressing gently to adhere.
Kitchen notes · Added by ReelsMeals: The paste adheres across the roast surface.
Place the roast on a rack set inside a roasting pan.
Roast for approximately 20 minutes per 500 g for medium‑rare, or until an instant‑read thermometer registers 135°F (135°F) in the thickest part.
Remove the roast from the oven and tent loosely with foil; let it rest for 15 minutes to allow juices to redistribute.
Kitchen notes · Added by ReelsMeals: The roast rests loosely tented before slicing.
Slice the roast against the grain and serve with your choice of sides.
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