$500 Rib Roast
Indulge in a luxurious rib roast infused with a bold garlic‑horseradish butter, delivering a savory, aromatic centerpiece perfect for a special dinner party. The buttery glaze melts into the tender meat, creating a melt‑in‑your‑mouth experience that pairs wonderfully with any side dish.
Recipe by snakeriverfarms· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
55 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb rib roast
- 4 clove garlic
- 2 tbsp horseradish
- 4 tbsp butter
- 2 tbsp olive oil
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Pat the rib roast dry with paper towels.
- 3In a small bowl, combine the minced garlic, freshly grated horseradish, softened butter, and olive oil; mix until a smooth paste forms.
- 4Rub the paste evenly over the entire surface of the rib roast, pressing gently to adhere.
- 5Place the roast on a rack set inside a roasting pan.
- 6Roast for approximately 20 minutes per 500 g for medium‑rare, or until an instant‑read thermometer registers 135°F (135°F) in the thickest part.
- 7Remove the roast from the oven and tent loosely with foil; let it rest for 15 minutes to allow juices to redistribute.
- 8Slice the roast against the grain and serve with your choice of sides.
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Frequently asked questions
- How long does it take to make $500 Rib Roast?
- About 55 minutes in total: 15 minutes of prep and 40 minutes of cooking.
- How many servings does this $500 Rib Roast recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this $500 Rib Roast recipe come from?
- It was shared by snakeriverfarms on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.