Creamy Salmon Pasta – 40-Minute Recipe
A luscious one‑pan pasta that blends flaky salmon, sweet cherry tomatoes, and silky cream cheese into a rich, comforting sauce. Fresh spinach and Italian herbs add bright flavor, making it a quick yet indulgent weeknight dinner.
Recipe by Pretty Hungry · Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- salmon
- cherry tomatoes
- Philadelphia cream cheese
- Italian herbs
- spinach
- olive oil
- thyme
- salt
- pepper
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Place the salmon, cherry tomatoes, cream cheese, Italian herbs, spinach, olive oil, thyme, salt, and pepper in a baking dish.
- 3Bake for 30 minutes, until the salmon is cooked through and the tomatoes have softened.
- 4Remove from the oven, break up the salmon, burst the tomatoes, and stir everything together until a creamy sauce forms.
- 5Toss the creamy sauce with cooked pasta and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat the oven first
Start the oven before assembling the ingredients.
Break up salmon after baking
After baking, break up the salmon and burst the tomatoes to form the sauce.
Combine sauce with pasta immediately
Toss the creamy sauce with the cooked pasta right after it’s ready.
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Frequently asked questions
- How long does it take to make Creamy Salmon Pasta?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Creamy Salmon Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Salmon Pasta recipe come from?
- It was shared by Pretty Hungry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
