Creamy Salmon Pasta – 25-Minute Recipe
A silky, oven‑baked salmon and spinach bake that meets pasta in a creamy, tomato‑kissed sauce. The dish balances rich cream cheese with fresh cherry tomatoes and a hint of pepper, making it a quick, comforting dinner for any night of the week.
Recipe by alenakhmil· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 4 9/10 oz pasta
- 12 oz salmon
- 5 3/10 oz cream cheese
- 5 3/10 oz cherry tomatoes
- 2 1/10 oz spinach
- olive oil, to taste
- salt, to taste
- pepper, to taste
- parmesan, optional
Instructions
- 1Place the salmon, spinach, cream cheese, and cherry tomatoes in a baking dish.
- 2Drizzle with olive oil and season with salt and pepper.
- 3Bake at 356°F for 15 minutes.
- 4Meanwhile, cook the pasta according to the package instructions.
- 5Add the cooked pasta to the baked salmon and mix everything together until creamy.
- 6Serve with grated parmesan on top if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Synchronize cooking times
Start cooking the pasta while the salmon bakes.
Mix while hot
Add the cooked pasta to the baked salmon immediately and stir until the sauce is creamy.
Season before baking
Drizzle olive oil and season the salmon, spinach, cream cheese, and tomatoes before placing in the oven.
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Frequently asked questions
- How long does it take to make Creamy Salmon Pasta?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Salmon Pasta recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Salmon Pasta recipe come from?
- It was shared by alenakhmil on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.