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Creamy Mozzarella Salad

Recipe by allerhande on InstagramAdded 1 August 2026.

5 minutes to prep. A silky, creamy mozzarella salad that captures the soft interior of burrata. The mixture of finely crumbled mozzarella and rich heavy cream, lightly seasoned with salt, creates a luscious texture perfect for a quick snack or an elegant appetizer. Chill for 30 minutes to let the flavors meld, then serve with drinks, arugula, ham, and crusty Italian bread.

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Creamy Mozzarella Salad by allerhande, a frame from the Instagram video

Method

  1. Crumb the mozzarella into very small pieces by hand.

    Kitchen notes · Added by ReelsMeals: Break the mozzarella down finely so it blends evenly with the cream.

  2. Smaller crumbles improve the texture.

  3. Mix the crumbled mozzarella with heavy cream and salt.

  4. Cover and refrigerate for 30 minutes.

    Kitchen notes · Added by ReelsMeals: The cream settles around the mozzarella as it chills.

  5. Serve chilled with drinks, arugula, ham, and a piece of crusty Italian bread.

Tips while you cook

Fine Crumbles
Crumb the mozzarella into very small pieces before mixing.
Chill Precisely
Cover and refrigerate the mixture for exactly 30 minutes before serving.
Serve with Accompaniments
Serve the chilled salad alongside arugula, ham, and a piece of crusty Italian bread.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from allerhande’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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