How many servings does this Creamy Mozzarella Salad recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Creamy Mozzarella Salad recipe come from?

It was shared by allerhande on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Creamy Mozzarella Salad

Name: Creamy Mozzarella Salad
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g mozzarella; 100 ml heavy cream; to taste salt; arugula; ham; Italian bread

A silky, creamy mozzarella salad that captures the soft interior of burrata. The mixture of finely crumbled mozzarella and rich heavy cream, lightly seasoned with salt, creates a luscious texture perfect for a quick snack or an elegant appetizer. Chill for 30 minutes to let the flavors meld, then serve with drinks, arugula, ham, and crusty Italian bread.

Maker: allerhande

From: Instagram(view original)

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Prep Time

5 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

5 min estimated total time for 2 servings.

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Snack Italian Vegetarian Appetizer

Ingredients

7 1/10 oz mozzarella
0.42 cup heavy cream
to taste salt
arugula
ham
Italian bread

Instructions

1
Crumb the mozzarella into very small pieces by hand.
2
Smaller crumbles improve the texture.
3
Mix the crumbled mozzarella with heavy cream and salt.
4
Cover and refrigerate for 30 minutes.
5
Serve chilled with drinks, arugula, ham, and a piece of crusty Italian bread.

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Frequently asked questions

How many servings does this Creamy Mozzarella Salad recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Creamy Mozzarella Salad recipe come from?: It was shared by allerhande on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.