Creamy Low‑Carb Slow Cooker Italian Chicken Pasta
A comforting low‑carb pasta dish that blends tender chicken with a creamy Italian‑dressed sauce and plenty of Parmesan. The slow‑cooked flavors coat every strand of pasta, making it a satisfying dinner for keto‑friendly families.
Recipe by iRick Wiggins· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 8 oz low carb pasta
- 2 chicken breast
- 1 bottle Italian dressing
- 1 block cream cheese
- 1 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- 1Gather all ingredients and set the slow cooker to the "Low" setting (approximately 190°F / 190°F).
- 2Place the large chicken breasts into the bottom of the slow cooker.
- 3Pour the entire bottle of Italian dressing over the chicken, ensuring the pieces are well‑covered.
- 4Add the block of cream cheese, breaking it into chunks so it can melt evenly.
- 5Sprinkle the Italian seasoning, garlic powder, and onion powder over the mixture.
- 6Cover the slow cooker and cook on low for 4 to 6 hours, or until the chicken is fully cooked and easily shreds with a fork.
- 7When the cooking time is nearly finished, remove the lid and use two forks to shred the chicken directly in the pot, mixing it into the sauce.
- 8Stir the shredded chicken into the sauce to combine thoroughly.
- 9Add the low‑carb pasta (8 oz) to the slow cooker, stirring gently to coat the pasta with the creamy sauce.
- 10Sprinkle the shredded Parmesan cheese over the pasta and stir until the cheese melts and the sauce becomes glossy.
- 11Allow the mixture to sit, covered, for 5 minutes so the pasta absorbs the flavors and the sauce thickens.
- 12Taste and adjust seasoning if needed (optional extra salt or pepper).
- 13Serve the creamy pasta hot, optionally garnishing with a little extra Parmesan or fresh herbs.
- 14Enjoy a rich, low‑carb dinner that’s ready with minimal effort.
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Frequently asked questions
- How long does it take to make Creamy Low‑Carb Slow Cooker Italian Chicken Pasta?
- About 6 hours 10 minutes in total: 10 minutes of prep and 6 hours of cooking.
- How many servings does this Creamy Low‑Carb Slow Cooker Italian Chicken Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Low‑Carb Slow Cooker Italian Chicken Pasta recipe come from?
- It was shared by iRick Wiggins on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.