Creamy Lemon Orzo with Pistachio‑Crusted Salmon
A bright, lemon‑infused orzo pairs perfectly with a nutty pistachio‑crusted salmon, creating a quick yet elegant weeknight dinner that feels special.
Maker: Yarin Danieli
From: Instagram(view original)
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Ingredients
- pistachios
- Parmesan
- olive oil
- salmon fillet
- lemon slices
- orzo
Instructions
- 1Chop pistachios on a wooden cutting board.
- 2Add olive oil to a bowl containing the chopped pistachios, herbs, and salt.
- 3Place a salmon fillet on top of lemon slices in a baking dish.
- 4Stir rice in a pan with a wooden spoon.
- 5Pour a white liquid into the rice mixture.
- 6Plate the finished creamy rice dish.
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Frequently asked questions
- How long does it take to make Creamy Lemon Orzo with Pistachio‑Crusted Salmon?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Creamy Lemon Orzo with Pistachio‑Crusted Salmon recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Lemon Orzo with Pistachio‑Crusted Salmon recipe come from?
- It was shared by Yarin Danieli on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.