Creamy Gochujang Pasta with an Indian Twist
A bold fusion of Korean gochujang heat and aromatic Indian spices creates a silky, creamy sauce that clings to al dente pasta. Perfect for a satisfying weeknight dinner with a spicy, comforting twist.
Maker: Palak Patel
From: Instagram(view original)
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About this saved recipe
Ingredients
- 8 oz pasta
- 1 tbsp butter
- 1 tbsp oil
- 2 shallots
- 1 tbsp garlic
- 2 tbsp gochujang paste
- 1 tbsp tomato paste
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 cup whole milk
- 1/4 cup parsley
Instructions
- 1Heat the butter and oil in a large skillet over medium heat.
- 2Add the diced shallots and sauté until soft, about 2–3 minutes.
- 3Stir in the minced garlic, gochujang paste, and red chili flakes; cook for 1 minute until fragrant.
- 4Add tomato paste, salt, cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder; stir well and cook for another 1–2 minutes.
- 5Reduce heat to medium‑low, pour in the whole milk, and simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
- 6Add the cooked al dente pasta to the skillet, tossing to coat; continue cooking for 3–4 minutes until the sauce clings to the pasta and everything is heated through.
- 7If the sauce appears too thick, splash in a little extra milk and stir to reach desired creaminess.
- 8Remove from heat, stir in the chopped parsley, and serve the pasta hot.
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Frequently asked questions
- How long does it take to make Creamy Gochujang Pasta with an Indian Twist?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Gochujang Pasta with an Indian Twist recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Gochujang Pasta with an Indian Twist recipe come from?
- It was shared by Palak Patel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.