Creamy Frozen Lemonade
- 5 min
- Serves 4
- 5 ingredients
5 minutes to prep. A refreshing plant‑based frozen lemonade that’s both creamy and tangy. Coconut milk gives it a silky texture while maple syrup balances the citrus sharpness, making it a perfect cool treat for a sunny day.
Free. No account needed.
Method
Roll the lemons on the countertop to loosen the juice, then cut them in half.
Squeeze the juice from the four lemons into a measuring cup, discarding seeds; you should have about ½ cup of fresh lemon juice.
Kitchen notes · Added by ReelsMeals: Lemon juice is collected without seeds. Squeeze over a small strainer if needed.
Place a 2‑cup measuring cup of ice cubes into the blender jar.
Add the freshly squeezed lemon juice, ¼ cup full‑fat coconut milk, 2 tbsp maple syrup, and ½ tsp vanilla extract to the blender.
Secure the lid and blend on high speed for 30–45 seconds, or until the mixture is completely smooth and frothy.
Kitchen notes · Added by ReelsMeals: Mixture is smooth and frothy. Blend until no ice chunks remain.
Pause the blender, taste the mixture, and adjust sweetness if needed by adding an extra half‑tablespoon of maple syrup or a splash more lemon juice; blend briefly to incorporate.
If the texture is too thick, add a splash (up to 2 tbsp) of cold water and blend again for a few seconds.
Kitchen notes · Added by ReelsMeals: Mixture pours smoothly from the blender. Add the water gradually to control thickness.
Pour the frozen lemonade into chilled glasses, optionally rimmed with a little sugar.
Garnish each glass with a thin lemon slice or a sprig of mint, and serve immediately.
Tips while you cook
- Prep lemons first
- Roll and halve the lemons before squeezing to maximize juice yield.
- Adjust sweetness after blending
- Taste the blended mixture and add extra maple syrup if needed, then blend briefly.
- Thin if too thick
- Add up to 2 tbsp cold water and blend a few seconds if the texture is too thick.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Roxy’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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