Creamy Baked Salmon & Spinach Pasta
A comforting baked pasta that combines flaky salmon, tangy feta, and sweet cherry tomatoes into a creamy sauce, finished with fresh baby spinach. The dish is quick to assemble and perfect for a nutritious dinner.
Recipe by constantinteck· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
No main ingredients listed.
Pasta
- 12 oz pasta
Baked Salmon & Feta
- 8 4/5 oz salmon fillet
- 7 1/10 oz feta cheese
- 7 1/10 oz cherry tomatoes
- 2 garlic
- 2 tbsp olive oil
- 1 tsp Italian herbs
- salt, to taste
- black pepper, to taste
Finishing
- 2 baby spinach
Instructions
- 1Preheat the oven to 400°F (392°F). Lightly grease a medium baking dish with a drizzle of olive oil.
- 2Place the salmon fillet in the center of the dish. Scatter the cherry tomatoes around the salmon and crumble the feta cheese over the top.
- 3Add the minced garlic, drizzle the remaining olive oil, and sprinkle the Italian herbs, salt, and black pepper over everything.
- 4Toss the tomatoes and feta gently with your hands or a spoon to coat them lightly in the oil and seasonings.
- 5Bake for 20–25 minutes, until the salmon is opaque and flakes easily with a fork and the tomatoes have softened.
- 6While the salmon bakes, bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, about 9–11 minutes.
- 7Reserve ½ cup of the pasta cooking water, then drain the pasta and set aside.
- 8Remove the baking dish from the oven. Flake the cooked salmon with two forks and stir it into the tomatoes, feta, and pan juices, creating a creamy sauce.
- 9Add the baby spinach to the baking dish and stir until it wilts, about 1–2 minutes.
- 10Transfer the cooked pasta to the dish and toss everything together, adding a splash of the reserved pasta water if the sauce seems dry.
- 11Taste and adjust seasoning with additional salt or pepper if needed.
- 12Serve the creamy baked salmon and spinach pasta hot, garnished with an extra crumble of feta if desired.
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Frequently asked questions
- How long does it take to make Creamy Baked Salmon & Spinach Pasta?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Creamy Baked Salmon & Spinach Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Baked Salmon & Spinach Pasta recipe come from?
- It was shared by constantinteck on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.