Cozy Tortellini Soup
A comforting, creamy tortellini soup that blends savory pork sausage, spicy Calabrian chilies, and rich Parmigiano-Reggiano for a fall‑season favorite. The silky broth, tender kale, and velvety cream create a satisfying, family‑friendly dinner that warms the soul.
Recipe by Erin Nobrienn· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lb mild Italian pork sausage
- 0.5 yellow onion
- 3 garlic
- 2 tbsp Calabrian chili peppers
- 1 tbsp Italian seasoning herb blend
- 28 oz crushed tomatoes
- 6 cup chicken stock
- 1 Parmigiano-Reggiano rind
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 9 oz cheese tortellini
- 1 lacinato kale
- 1 cup heavy cream
- 1 cup Parmigiano-Reggiano cheese
- 2 tbsp unsalted butter
Instructions
- 1Heat the olive oil in a large pot over medium‑high heat until shimmering.
- 2Add the sausage, breaking it up with a wooden spoon, and brown for 6–8 minutes.
- 3Stir in the finely chopped onion and garlic; cook, stirring occasionally, until the onion becomes translucent and begins to brown, about 5 minutes.
- 4Add the crushed Calabrian chili peppers and Italian seasoning; stir constantly and cook until fragrant, about 1 minute.
- 5Pour in the crushed tomatoes, scraping up any browned bits, and simmer until the liquid reduces slightly, about 8 minutes.
- 6Add the chicken stock, optional Parmigiano‑Reggiano rind, kosher salt, and freshly ground black pepper. Bring to a rapid boil, then reduce to a medium simmer, partially covered, and cook for 15 minutes to meld flavors.
- 7Increase the heat to bring the soup back to a boil, then add the cheese tortellini and chopped kale. Reduce to a medium simmer, partially covered, and cook until the tortellini are al dente and the kale is wilted and tender, 2–3 minutes.
- 8Stir in the heavy cream, then remove the pot from heat.
- 9Immediately whisk in the finely grated Parmigiano‑Reggiano cheese and unsalted butter until fully incorporated and the broth is glossy.
- 10Ladle the soup into bowls, top each serving with a generous sprinkle of additional grated cheese and a few twists of freshly ground black pepper.
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Frequently asked questions
- How long does it take to make Cozy Tortellini Soup?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Cozy Tortellini Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cozy Tortellini Soup recipe come from?
- It was shared by Erin Nobrienn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.