Cozy Tortellini Soup
Recipe from Erin O'Brien, from their Facebook videoWritten down by ReelsMeals from the caption and voiceover.
- 50 min
- Serves 4
- 16 ingredients
- Simmered
The only one of the 4 with - olive oil, mild italian pork sausage, calabrian chili peppers and italian seasoning herb blend.
Ingredients
- 2 tbspextra-virgin olive oil
- 1 lbmild Italian pork sausage
- 1/2yellow onion
- 3garlic
- 2 tbspcrushed Calabrian chili peppers
- 1 tbspItalian seasoning herb blend
- 28 ozcrushed tomatoes
- 6 cupschicken stock
- 1Parmigiano-Reggiano rind
- 1 1/2 tspkosher salt
- 1/2 tspblack pepper
- 9 ozcheese tortellini
- 1lacinato kale
- 1 cupheavy cream
- 1 cupParmigiano-Reggiano cheese
- 2 tbspunsalted butter
How it goes
Heat the extra-virgin olive oil in a large pot over medium‑high heat until shimmering.
Add the pork sausage, breaking it up with a wooden spoon, and cook until browned, about 6–8 minutes.
Stir in the finely chopped onion and garlic; cook, stirring occasionally, until the onion becomes translucent and begins to brown, roughly 5 minutes.
Add the crushed Calabrian chili peppers and Italian seasoning; stir constantly for about 1 minute until fragrant.
Pour in the crushed tomatoes, scraping up any browned bits, and simmer, stirring often, until the mixture reduces slightly, about 8 minutes.
Add the chicken stock, optional Parmigiano‑Reggiano rind, kosher salt, and freshly ground black pepper. Bring to a rapid boil, then lower to a medium simmer; partially cover and cook for 15 minutes, stirring occasionally.
Then 6 more steps in the full recipe.
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