Confit Byaldi
A vibrant, Mediterranean-inspired dish that showcases the natural sweetness of roasted vegetables. The confit byaldi is layered with a silky tomato‑basil sauce and finished with creamy burrata and a drizzle of balsamic glaze, creating a harmonious blend of flavors and textures. Quick to assemble and perfect for a comforting family dinner.
Maker: tuck.in
From: Instagram(view original)
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 2 courgette
- 1 aubergine
- 1 rosemary
- 1 burrata
- 1 balsamic glaze
Sauce
- 2 red pepper
- 3 tomato
- 1 banana shallot
- 4 garlic clove
- 1 basil
- 1 extra virgin olive oil
- white onion
- a pinch salt
Instructions
- 1Char the red peppers on a gas flame until the skin is fully blackened and blistered. Transfer to a bowl, cover, and steam for about 15 minutes.
- 2Thinly slice the aubergine and courgettes and set aside.
- 3Peel the charred red peppers and discard any seeds.
- 4Add sliced white onion to the blender together with the peeled peppers, 3 large blanched tomatoes, banana shallot, garlic cloves, basil, extra virgin olive oil, and a pinch of salt.
- 5Blend on high speed until smooth.
- 6Blanch the remaining tomatoes to remove their skins, cool, and thinly slice.
- 7Ladle the blended sauce into a deep dish pan. Arrange the sliced aubergine, courgette, and blanched tomatoes around the sauce. Sprinkle with freshly chopped rosemary, drizzle with a glug of olive oil, and season with salt.
- 8Cover the pan with parchment paper and roast in a preheated oven at 356°F for 30 minutes, or until the vegetables are tender.
- 9Remove from the oven, top with burrata, drizzle with olive oil and balsamic glaze, and serve immediately.
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Frequently asked questions
- How long does it take to make Confit Byaldi?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Confit Byaldi recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Confit Byaldi recipe come from?
- It was shared by tuck.in on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.