Clam Spaghettiwith Lemon and Herbs
- 35 min
- Serves 2
- 6 ingredients
15 minutes to prep, 20 to cook. A bright and simple seafood pasta that lets the briny clams shine. The dish is tossed with fresh herbs, garlic, and a splash of lemon for a zesty finish. Perfect for a quick week‑night dinner that feels like a treat.
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Method
Soak clams in a bowl of water with salt added.
Kitchen notes · Added by ReelsMeals: The clams are submerged in salted water.
Rinse clams in a sink.
Slice garlic cloves.
Chop fresh green herbs.
Boil spaghetti in a stainless steel pan.
Kitchen notes · Added by ReelsMeals: The spaghetti is boiling in the pan.
Add clams to the boiling spaghetti.
Kitchen notes · Added by ReelsMeals: The clams are added to the boiling spaghetti.
Squeeze lemon juice over the plated pasta.
Kitchen notes · Added by ReelsMeals: The plated pasta is finished with lemon juice. Squeeze the lemon over the pasta just before serving.
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