Clam Spaghetti with Lemon and Herbs
A bright and simple seafood pasta that lets the briny clams shine. The dish is tossed with fresh herbs, garlic, and a splash of lemon for a zesty finish. Perfect for a quick week‑night dinner that feels like a treat.
Recipe by patty.plates· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- to taste clams
- to taste salt
- to taste garlic cloves
- to taste fresh green herbs
- to taste spaghetti
- to taste lemon juice
Instructions
- 1Soak clams in a bowl of water with salt added.
- 2Rinse clams in a sink.
- 3Slice garlic cloves.
- 4Chop fresh green herbs.
- 5Boil spaghetti in a stainless steel pan.
- 6Add clams to the boiling spaghetti.
- 7Squeeze lemon juice over the plated pasta.
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Frequently asked questions
- How long does it take to make Clam Spaghetti with Lemon and Herbs?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Clam Spaghetti with Lemon and Herbs recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Clam Spaghetti with Lemon and Herbs recipe come from?
- It was shared by patty.plates on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.