Chocolate Banana Baked Crumpets
- 25 min
- Serves 4
- 9 ingredients
10 minutes to prep, 15 to cook. These chocolate banana baked crumpets are a sweet, protein‑rich breakfast treat that melts in your mouth. The banana adds natural sweetness while the chocolate chips give a decadent finish, making them perfect for a quick, energizing start to the day.
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Method
Preheat the air fryer to 350°F (350°F).
In a bowl, whisk flour, baking powder, salt, and cocoa powder together.
In another bowl, crack the egg into the mashed banana and beat, then add milk and melted butter, mixing well.
Combine the wet and dry ingredients, mixing until just combined.
Fold in chocolate chips.
Grease a crumpet pan or use a muffin tin and pour the batter into each cavity.
Place the batter in a Philips air fryer and cook for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
Let cool slightly before serving.
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