Chocolate Banana Baked Crumpets
These chocolate banana baked crumpets are a sweet, protein‑rich breakfast treat that melts in your mouth. The banana adds natural sweetness while the chocolate chips give a decadent finish, making them perfect for a quick, energizing start to the day.
Recipe by Julz Yap | Dietitian (APD) & Nutritionist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz all-purpose flour
- 2 tsp baking powder
- a pinch salt
- 1 1/10 cup milk
- 1 piece egg
- 1 piece ripe banana
- 1 4/5 oz dark chocolate chips
- 0.71 oz unsalted butter
- cocoa powder
Instructions
- 1Preheat the air fryer to 356°F (350°F).
- 2In a bowl, whisk flour, baking powder, salt, and cocoa powder together.
- 3In another bowl, crack the egg into the mashed banana and beat, then add milk and melted butter, mixing well.
- 4Combine the wet and dry ingredients, mixing until just combined.
- 5Fold in chocolate chips.
- 6Grease a crumpet pan or use a muffin tin and pour the batter into each cavity.
- 7Place the batter in a Philips air fryer and cook for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
- 8Let cool slightly before serving.
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Frequently asked questions
- How long does it take to make Chocolate Banana Baked Crumpets?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Chocolate Banana Baked Crumpets recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Banana Baked Crumpets recipe come from?
- It was shared by Julz Yap | Dietitian (APD) & Nutritionist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.