Chinese New Year's Dumplings
A traditional Chinese New Year's dish, these dumplings are filled with a mixture of pork, ginger, garlic, and scallions. They are boiled and served with a dipping sauce.
Maker: 戴月雲
From: Facebook(view original)
Prep Time
30 min
Cook Time
20 min
Servings
Recipe details are AI-assisted from 戴月雲. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 2 cup Dough
- 1 lb Pork
- 2 inch Ginger
- 3 Garlic
- 1 Scallions
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- to taste Salt
- to taste Pepper
Instructions
- 1Combine flour and salt in a large mixing bowl.
- 2Gradually add warm water to the flour mixture and knead for 10 minutes.
- 3Divide the dough into small balls and roll out each ball into a thin circle.
- 4Place a tablespoon of pork mixture in the center of each dough circle.
- 5Fold the dough over the filling and press the edges together to seal the dumpling.
- 6Repeat with the remaining dough and filling.
- 7Bring a large pot of water to a boil and cook the dumplings for 10-15 minutes.
- 8Serve the dumplings with your favorite dipping sauce.