Chimichurri Steak Sandwich

Season raw steak with coarse salt and place it on a hot grill grate until cooked to desired doneness.

While the steak is grilling, blend fresh herbs, garlic, olive oil, citrus juice, and dried herbs in a tall container with an immersion blender until a thick green sauce forms.

Slice the loaf of bread and remove the soft interior, leaving the crust intact.

Spread a thin layer of yellow spread on the sliced bread and place the bread on the grill to lightly toast and melt the cheese.

Arrange the sliced cooked steak on a slice of toasted bread that has the yellow spread.

Drizzle the green chimichurri sauce over the meat and spread it evenly.

Close the sandwich with the second slice of bread, press gently, and serve.