Chili Crisp Garlic Butter Pasta – 15-Minute Recipe
A quick, savory pasta that blends the smoky heat of chili crisp with the rich creaminess of butter and peanut butter. The sauce’s umami depth from oyster and soy sauces makes every bite irresistible, while scallions add a fresh pop of color. Perfect for a 15‑minute weeknight dinner that feels indulgent without the fuss.
Recipe by ChefBoydBrownIII.com· Structured by ReelsMeals
From: YouTube(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 8 oz spaghetti
- 3 tbsp chili crisp oil
- 1 stick unsalted butter
- 2 tbsp peanut butter
- 6 clove garlic cloves
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.33 cup scallions
- parsley or cilantro, to taste
Instructions
- 1Bring a large pot of salted water to a rapid boil over high heat, then add the spaghetti and cook until al dente, about 8–10 minutes.
- 2While the pasta cooks, heat a large skillet or wok over medium‑high heat and add the butter, allowing it to melt and foam.
- 3Add the minced garlic and sauté, stirring constantly, until softened and fragrant but not browned, about 30 seconds.
- 4Stir in the chili crisp oil, peanut butter, soy sauce, and oyster sauce, mixing until the peanut butter fully incorporates and the sauce is smooth.
- 5Let the sauce simmer for 2 minutes until it thickens slightly, then remove the pan from the heat.
- 6Reserve ¼ cup of the pasta cooking liquid, then return the pan to high heat and add the cooked spaghetti directly to the sauce.
- 7Pour in the reserved pasta water and toss the pasta with tongs for 2–3 minutes, allowing the sauce to coat the noodles and become glossy.
- 8Add the finely chopped scallions and toss until evenly distributed.
- 9Serve immediately, garnished with additional finely chopped parsley or cilantro if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reserve pasta water before draining
Set aside ¼ cup of the cooking liquid before draining the spaghetti.
Melt butter before adding garlic
Heat the butter until it melts and foams, then add the minced garlic to prevent burning.
Toss pasta over high heat
Return the pan to high heat when adding the cooked spaghetti and toss for 2–3 minutes.
Add scallions at the end
Stir in the finely chopped scallions after the pasta is coated.
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Frequently asked questions
- How long does it take to make Chili Crisp Garlic Butter Pasta?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Chili Crisp Garlic Butter Pasta recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chili Crisp Garlic Butter Pasta recipe come from?
- It was shared by ChefBoydBrownIII.com on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.