Chicken Gyoza
- 25 min
- Serves 4
- 5 ingredients
15 minutes to prep, 10 to cook. These chicken gyoza are quick and easy pan‑fried dumplings packed with savory ground meat, aromatic spring onion, and a hint of sesame‑infused oyster sauce. The hand‑folded pleats give each bite a satisfying texture, making them perfect for a tasty appetizer or light dinner.
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Method
Combine spring onion, ground meat, sesame oil, and oyster sauce in a bowl.
Mix the ingredients thoroughly until well incorporated.
Hand‑fold the mixture into dumplings, pleating the edges.
Pan‑fry the dumplings in oil over medium heat until the bottoms are golden and the filling is cooked through.
Tips while you cook
- Prep the spring onion first
- Chop the spring onion before combining it with the other ingredients.
- Watch the dumplings for golden bottoms
- Pan‑fry over medium heat until the bottoms turn golden and the filling is cooked through.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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