Chicken Chicharrón
Crispy, flavorful chicken breasts coated in a seasoned olive‑oil mixture that turns them into a crunchy, golden treat. The combination of garlic powder, paprika, and a touch of baking soda creates a light crust while keeping the meat juicy—perfect for a quick dinner or party appetizer.
Maker: lasrecetasdesimon
From: Instagram(view original)
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Cooking context
1 hr 40 min estimated total time for 4 servings.
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Ingredients
- 2 piece chicken breast
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp olive oil
- 3 tsp baking soda
Instructions
- 1Preheat the oven to 350°F (347°F). Line a baking pan with parchment paper.
- 2In a bowl, combine the garlic powder, salt, pepper, paprika, and baking soda. Add the olive oil and stir until a smooth paste forms.
- 3Place the chicken breasts on a cutting board and pat them dry with paper towels. Spread the seasoned oil mixture thinly and evenly over both sides of each breast, ensuring full coverage.
- 4Arrange the coated chicken breasts on the prepared baking pan, leaving a little space between them.
- 5Bake for 90 minutes, or until the chicken is golden brown and the coating is crisp. If the coating browns too quickly, loosely cover with foil for the remainder of the baking time.
- 6Remove from the oven and let rest for 5 minutes before slicing. Serve immediately.
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Frequently asked questions
- How long does it take to make Chicken Chicharrón?
- About 1 hour 40 minutes in total: 10 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Chicken Chicharrón recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Chicharrón recipe come from?
- It was shared by lasrecetasdesimon on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.