How long does it take to make Chicken and Pork Coconut Adobo?

About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.

How many servings does this Chicken and Pork Coconut Adobo recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Chicken and Pork Coconut Adobo recipe come from?

It was shared by Spoon Me on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Chicken and Pork Coconut Adobo

Name: Chicken and Pork Coconut Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500 g chicken thighs; 500 g pork belly; 400 ml coconut milk; 60 ml soy sauce; 30 ml white vinegar; 4 clove garlic; 2 bay leaves; 1 tsp black peppercorns; to taste salt; 2 tbsp vegetable oil; 1 tsp sugar

A creamy, savory twist on classic Filipino adobo, blending tender chicken and pork with coconut milk, soy sauce, and a touch of vinegar for a comforting, balanced flavor. The gentle simmer creates a silky sauce perfect for a family dinner or a quick weekday meal.

Maker: Spoon Me

From: Instagram(view original)

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Prep Time

15 min

Cook Time

45 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr estimated total time for 4 servings.

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Dinner Filipino Adobo Chicken

Ingredients

1 1/10 lb chicken thighs
1 1/10 lb pork belly
1 7/10 cup coconut milk
1/4 cup soy sauce
1 fl oz white vinegar
4 clove garlic
2 bay leaves
1 tsp black peppercorns
to taste salt
2 tbsp vegetable oil
1 tsp sugar

Instructions

1
Heat the vegetable oil in a large pot over medium heat.
2
Add the minced garlic and sauté until fragrant, about 30 seconds.
3
Add the chicken thigh pieces and pork belly pieces, browning them on all sides, roughly 5–7 minutes.
4
Stir in the soy sauce, white vinegar, and coconut milk, mixing well to combine.
5
Add the bay leaves, crushed black peppercorns, and sugar; season with salt to taste.
6
Bring the mixture to a gentle boil, then reduce the heat to low.
7
Cover the pot and simmer for 30–35 minutes, or until the meat is tender and the sauce has thickened.
8
Uncover and continue to simmer for an additional 5 minutes to further reduce the sauce.
9
Remove the bay leaves, taste and adjust seasoning if needed, then serve hot over steamed rice.

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Frequently asked questions

How long does it take to make Chicken and Pork Coconut Adobo?: About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
How many servings does this Chicken and Pork Coconut Adobo recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Chicken and Pork Coconut Adobo recipe come from?: It was shared by Spoon Me on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.