Chicken and Onion Patties
- 35 min
- Serves 4
- 5 ingredients
15 minutes to prep, 20 to cook. A simple yet flavorful dish featuring tender chicken and sweet onions wrapped in a lightly seasoned dough, then pan‑fried to a golden crisp. The combination of savory meat and aromatic onion makes for a comforting meal that’s quick to assemble and satisfying to eat.
Free. No account needed.
Method
Prepare the chicken and onion mixture.
Combine chicken, whole onion, and red onion in a bowl.
Transfer the mixture into a small metal cup for grinding or blending.
Kitchen notes · Added by ReelsMeals: The mixture is ready to process. Use the small metal cup for the grinding or blending step.
Form the dough into unbaked patties and arrange them on a plate.
Shape the chicken‑onion mixture into patties using the prepared dough.
Cook the patties in a pan until golden brown.
Serve the cooked patties with a dollop of white cream sauce on top.
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