Chicken and Onion Patties
A simple yet flavorful dish featuring tender chicken and sweet onions wrapped in a lightly seasoned dough, then pan‑fried to a golden crisp. The combination of savory meat and aromatic onion makes for a comforting meal that’s quick to assemble and satisfying to eat.
Recipe by RJ· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- cream sauce
Patties
- chicken
- onion
- red onion
- dough
Instructions
- 1Prepare the chicken and onion mixture.
- 2Combine chicken, whole onion, and red onion in a bowl.
- 3Transfer the mixture into a small metal cup for grinding or blending.
- 4Form the dough into unbaked patties and arrange them on a plate.
- 5Shape the chicken‑onion mixture into patties using the prepared dough.
- 6Cook the patties in a pan until golden brown.
- 7Serve the cooked patties with a dollop of white cream sauce on top.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chicken and Onion Patties?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Chicken and Onion Patties recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken and Onion Patties recipe come from?
- It was shared by RJ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.