Chef Fatty’s Vinaigrette Formula
Explore Chef Fatty’s scientific 9:3:1 ratio of fat, acid, and emulsifier for perfectly balanced dressings. The collection includes a classic Dijon vinaigrette, a maple‑miso bacon twist, a roasted‑garlic version, and a strawberry‑balsamic blend, each designed to elevate salads, roasted vegetables, and proteins.
Maker: Chef Fatty
From: Instagram(view original)
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Cooking context
20 min estimated total time for 4 servings.
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Ingredients
- 3 parts vinegar
- 1 part Dijon mustard
Maple Miso Bacon Vinaigrette
- 3 parts bacon fat
- 6 parts olive oil
- 3 parts apple cider vinegar
- 1 part white miso
- to taste maple syrup
Roast Garlic Vinaigrette
- 1 garlic
- 9 parts olive oil
- 3 parts white wine vinegar
- to taste black pepper
Strawberry Balsamic Vinaigrette
- 9 parts olive oil
- 3 parts balsamic vinegar
- 1 part strawberry preserves
- 1 tsp honey
Instructions
- 1Combine 9 parts olive oil, 3 parts vinegar, and 1 part emulsifier (Dijon mustard, white miso, or strawberry preserves) in a bowl and whisk until fully emulsified.
- 2Render bacon fat in a small saucepan over medium heat until liquid, then set aside to cool slightly.
- 3For the Maple Miso Bacon Vinaigrette, whisk together 6 parts olive oil, 3 parts rendered bacon fat, 3 parts apple cider vinegar, 1 part white miso, and maple syrup to taste; adjust seasoning as needed.
- 4Preheat the oven to 400°F (392°F). Toss a whole head of garlic with 1 tbsp olive oil, place on a foil‑lined baking sheet, and roast for 10 minutes until soft and caramelized.
- 5Squeeze the roasted garlic out of its skins, mash into a smooth paste, then whisk with 9 parts olive oil, 3 parts white wine vinegar, and black pepper to taste for the Roast Garlic Vinaigrette.
- 6For the Strawberry Balsamic Vinaigrette, whisk 9 parts olive oil, 3 parts balsamic vinegar, 1 part strawberry preserves, and 1 tsp honey together until the mixture is smooth and glossy.
- 7Taste each vinaigrette and adjust salt, pepper, or sweetener if desired.
- 8Transfer each dressing to a clean jar or bottle, label, and refrigerate. Allow at least 10 minutes for flavors to meld before serving.
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Frequently asked questions
- How long does it take to make Chef Fatty’s Vinaigrette Formula?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Chef Fatty’s Vinaigrette Formula recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chef Fatty’s Vinaigrette Formula recipe come from?
- It was shared by Chef Fatty on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.