Cheesy Rice Paper Rolls – 20-Minute Recipe
These cheesy rice paper rolls combine creamy cheese, fresh tomatoes, and savory ham into a quick, oven‑baked treat. The result is a crispy, golden roll with a burst of flavor from oregano, honey, and sesame seeds—perfect for a light dinner or appetizer.
Recipe by Cesc Escolà· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 4 rice paper
- cheese, to taste
- cream cheese, to taste
- onion rings, to taste
- cherry tomatoes, to taste
- salt, to taste
- oregano, to taste
- oil, to taste
- honey, to taste
- ham, to taste
- grated cheese, to taste
- sesame seeds, to taste
Instructions
- 1Hydrate four sheets of rice paper in warm water until pliable.
- 2Place the softened sheets on a baking tray.
- 3Cut cheese into small cubes and spread them on the rice paper.
- 4Add a second sheet of rice paper on top to secure the filling.
- 5Spread cream cheese over the top sheet.
- 6Arrange onion rings, cherry tomatoes, salt, oregano, and a drizzle of oil on the cheese.
- 7Add a light drizzle of honey, slices of ham, and sprinkle grated cheese over the top.
- 8Finish with a sprinkle of sesame seeds.
- 9Bake in a preheated oven at 356°F (350°F) for about 10 minutes until the cheese melts and the rice paper is golden.
- 10Serve hot and enjoy the creamy, savory, and slightly sweet flavors.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Hydrate rice paper first
Soak the rice paper sheets in warm water until pliable before assembling.
Layer a second sheet
Place a second rice paper sheet on top of the filling.
Watch the bake time
Bake for about 10 minutes until the cheese melts and the rice paper turns golden.
Serve while hot
Serve immediately after baking to enjoy the creamy and slightly sweet flavors.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Cheesy Rice Paper Rolls?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Cheesy Rice Paper Rolls recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Rice Paper Rolls recipe come from?
- It was shared by Cesc Escolà on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.