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Cheesy Rice Paper Rolls

Recipe by Cesc Escolà on InstagramAdded 8 August 2026.

10 minutes to prep, 10 to cook. These cheesy rice paper rolls combine creamy cheese, fresh tomatoes, and savory ham into a quick, oven‑baked treat. The result is a crispy, golden roll with a burst of flavor from oregano, honey, and sesame seeds—perfect for a light dinner or appetizer.

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Method

  1. Hydrate four sheets of rice paper in warm water until pliable.

    Kitchen notes · Added by ReelsMeals: The rice paper bends without cracking. Soak only until pliable, then lift carefully.

  2. Place the softened sheets on a baking tray.

  3. Cut cheese into small cubes and spread them on the rice paper.

  4. Add a second sheet of rice paper on top to secure the filling.

  5. Spread cream cheese over the top sheet.

  6. Arrange onion rings, cherry tomatoes, salt, oregano, and a drizzle of oil on the cheese.

  7. Add a light drizzle of honey, slices of ham, and sprinkle grated cheese over the top.

  8. Finish with a sprinkle of sesame seeds.

  9. Bake in a preheated oven at 350°F (350°F) for about 10 minutes until the cheese melts and the rice paper is golden.

    Kitchen notes · Added by ReelsMeals: The rice paper is golden and the cheese has melted. Let the rolls settle briefly before serving.

  10. Serve hot and enjoy the creamy, savory, and slightly sweet flavors.

Tips while you cook

Hydrate rice paper first
Soak the rice paper sheets in warm water until pliable before assembling.
Layer a second sheet
Place a second rice paper sheet on top of the filling.
Watch the bake time
Bake for about 10 minutes until the cheese melts and the rice paper turns golden.
Serve while hot
Serve immediately after baking to enjoy the creamy and slightly sweet flavors.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Cesc Escolà made this.

The recipe comes from Cesc Escolà’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Cesc Escolà and want this changed? Email [email protected].

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