How long does it take to make Cheesy Rice Paper Rolls?

About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.

How many servings does this Cheesy Rice Paper Rolls recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Cheesy Rice Paper Rolls recipe come from?

It was shared by Cesc Escolà on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Cheesy Rice Paper Rolls

Name: Cheesy Rice Paper Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 rice paper; to taste cheese; to taste cream cheese; to taste onion rings; to taste cherry tomatoes; to taste salt; to taste oregano; to taste oil; to taste honey; to taste ham; to taste grated cheese; to taste sesame seeds

These cheesy rice paper rolls combine creamy cheese, fresh tomatoes, and savory ham into a quick, oven‑baked treat. The result is a crispy, golden roll with a burst of flavor from oregano, honey, and sesame seeds—perfect for a light dinner or appetizer.

Maker: Cesc Escolà

From: Instagram(view original)

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Prep Time

10 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

20 min estimated total time for 4 servings.

Explore related saves

Dinner Asian Cheese Quick

Ingredients

4 rice paper
to taste cheese
to taste cream cheese
to taste onion rings
to taste cherry tomatoes
to taste salt
to taste oregano
to taste oil
to taste honey
to taste ham
to taste grated cheese
to taste sesame seeds

Instructions

1
Hydrate four sheets of rice paper in warm water until pliable.
2
Place the softened sheets on a baking tray.
3
Cut cheese into small cubes and spread them on the rice paper.
4
Add a second sheet of rice paper on top to secure the filling.
5
Spread cream cheese over the top sheet.
6
Arrange onion rings, cherry tomatoes, salt, oregano, and a drizzle of oil on the cheese.
7
Add a light drizzle of honey, slices of ham, and sprinkle grated cheese over the top.
8
Finish with a sprinkle of sesame seeds.
9
Bake in a preheated oven at 356°F (350°F) for about 10 minutes until the cheese melts and the rice paper is golden.
10
Serve hot and enjoy the creamy, savory, and slightly sweet flavors.

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Frequently asked questions

How long does it take to make Cheesy Rice Paper Rolls?: About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
How many servings does this Cheesy Rice Paper Rolls recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Cheesy Rice Paper Rolls recipe come from?: It was shared by Cesc Escolà on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.