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Cheesy Chicken Veggie Sheet Pan Dinner

Recipe by Mediterranean Recipe's on InstagramAdded 9 August 2026.

10 minutes to prep, 30 to cook. A quick and comforting sheet‑pan dinner that blends tender chicken, colorful veggies, and a melty cheese topping. The Mediterranean‑inspired seasoning gives it a bright, savory flavor, while the single‑pan cooking makes cleanup a breeze.

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Method

  1. Preheat the oven to 400°F (400°F).

  2. Place the chicken chunks and mixed vegetables on a sheet pan.

  3. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

    Kitchen notes · Added by ReelsMeals: Oil and seasonings cover both the chicken and vegetables.

  4. Bake for 20–25 minutes, or until the chicken is cooked through and the vegetables are tender.

    Kitchen notes · Added by ReelsMeals: The chicken is cooked through and the vegetables are tender.

  5. Sprinkle the shredded cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

    Kitchen notes · Added by ReelsMeals: The cheese is melted and bubbly across the pan.

Tips while you cook

Preheat First
Start the oven while you prepare the ingredients.
Coat Before Spreading
Toss chicken and vegetables with oil and spices before placing them on the pan.
Add Cheese Late
Sprinkle the shredded cheese during the final 5 minutes of baking to melt without overcooking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Mediterranean Recipe's’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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