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Cheesy Chicken Spaghetti Bake

Recipe by Keidra Johnson on InstagramAdded 3 November 2026.

15 minutes to prep, 30 to cook. A comforting, cheesy chicken spaghetti bake that’s perfect for family dinners. Tender chicken, creamy sauce, and a double layer of melty cheese make this dish irresistibly rich and satisfying.

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Method

  1. Boil the spaghetti in salted water until al dente, then drain.

  2. Season the chicken with garlic powder, onion powder, and Italian seasoning.

  3. Heat oil in a skillet and cook the chicken pieces until done, about five minutes per side.

  4. Add chopped onion and sliced bell pepper to the skillet and sauté briefly.

  5. Stir in 2 cups chicken broth, 1 cup heavy cream, 1 can cream of chicken soup, and 1 can Rotel; mix well.

  6. Add 10 oz Velveeta cheese and let it melt into a creamy sauce; season with Tony's seasoning to taste.

  7. Return the cooked chicken to the skillet, then add the cooked spaghetti and toss to coat; if the sauce is thin, add more spaghetti until the desired consistency is reached.

  8. Transfer half of the spaghetti mixture to a baking dish, layer with Kobe jack and mozzarella cheese, then add the remaining spaghetti and top with more cheese.

  9. Bake at 350°F for about 15 minutes, or until the cheese is melted and bubbly.

  10. Serve hot and enjoy the cheesy, creamy chicken spaghetti.

Tips while you cook

Season before cooking
Season the chicken with garlic powder, onion powder, and Italian seasoning before sautéing.
Cook chicken evenly
Cook the chicken pieces about five minutes per side in the skillet.
Adjust sauce thickness
If the sauce is thin, add more spaghetti until the desired consistency is reached.
Watch cheese melt
Bake until the cheese on top is melted and bubbly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Keidra Johnson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Keidra Johnson and want this changed? Email [email protected].

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