Cheesy Beef Burger

Mix the mayonnaise, ketchup, and honey mustard in a small bowl to create a tangy sauce.

Slice the brioche buns horizontally, then melt butter in a skillet over medium heat and toast the cut sides of the buns until golden brown.

Melt a little butter in the same skillet, add the corn and sauté briefly, then add the cheddar and mozzarella, stirring until the cheeses melt completely into a smooth mixture.

Form the ground beef into two equal patties, season both sides with salt and black pepper, and pan‑fry the patties over medium‑high heat until cooked through, about 3‑4 minutes per side.

In a separate pan, melt butter and sauté the onion slices until they turn golden and soft.

Assemble each burger: spread a layer of the prepared sauce on the bottom bun, add a lettuce leaf, two pickle slices, sautéed onion, a beef patty, and top with the melted cheese‑corn mixture.

Spread the remaining sauce on the top bun, place it over the assembled burger, and serve immediately.