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Cheeseburger Burritos

Recipe by Salima on InstagramAdded 27 October 2026.

15 minutes to prep, 20 to cook. Cheeseburger burritos feature seasoned ground beef, sweet caramelized onions, and melted cheddar wrapped in a toasted tortilla, all drizzled with a tangy homemade sauce made from ketchup, mayo, mustard, and pickle juice. The combination delivers a hearty, indulgent dinner with a satisfying crunch.

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Cheeseburger Burritos by Salima, a frame from the Instagram video

Method

  1. Brown the ground beef in a pan over medium heat, breaking it up as it thaws if frozen.

    Kitchen notes · Added by ReelsMeals: Beef is browned and no longer pink. Break the meat into small crumbles for even browning.

  2. In a separate pan, melt butter over medium heat (setting 5 of 9) and add the onion, a pinch of salt, and a pinch of sugar; cook, stirring occasionally, until the onion is deeply caramelized.

    Kitchen notes · Added by ReelsMeals: Onions are deep golden brown and soft. Stir occasionally to prevent burning; low heat if browning too fast.

  3. Prepare the sauce by mixing ketchup, mayonnaise, mustard, Nurrblock powder, optional roasted paprika, and 1 tbsp pickle juice in a bowl; stir until smooth.

    Kitchen notes · Added by ReelsMeals: Sauce is smooth and well combined. Taste and adjust seasoning if needed.

  4. Add paprika paste, salt, black pepper, sweet paprika, minced garlic, and a little mustard to the cooked beef; stir to combine, then splash in a bit of ketchup and optional barbecue sauce for extra flavor.

    Kitchen notes · Added by ReelsMeals: Spices are evenly distributed and beef is fragrant. Add a splash of water if mixture seems dry.

  5. Warm the tortilla wraps in a dry skillet or microwave until pliable.

    Kitchen notes · Added by ReelsMeals: Tortillas are warm and pliable. Wrap in a damp paper towel when microwaving to retain moisture.

  6. Assemble each burrito: place a portion of the seasoned beef onto a tortilla, top with caramelized onions, shredded cheddar cheese, and a generous drizzle of the prepared sauce; add sliced pickles if desired.

  7. Fold the tortillas into burritos and return them to the pan, pressing lightly and cooking until the exterior is golden and crunchy, about 2–3 minutes per side.

    Kitchen notes · Added by ReelsMeals: Burrito exterior is golden and crunchy. Press gently with a spatula for even browning.

  8. Serve the cheeseburger burritos hot.

Tips while you cook

Fully caramelize onions
Cook the onion with a pinch of salt and sugar until it is deeply caramelized before adding other ingredients.
Warm tortillas first
Heat the tortilla wraps in a dry skillet or microwave until pliable before assembling the burritos.
Press and fry for crispness
After folding, return the burritos to the pan, pressing lightly and cooking 2–3 minutes per side until golden and crunchy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Salima’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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