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Cheddar Broccoli Chicken Rice Casserole

Recipe by God & Gym on InstagramAdded 1 November 2026.

15 minutes to prep, 20 to cook. A quick and comforting casserole that blends tender chicken, creamy cheddar sauce, and crisp broccoli with fluffy rice. The bright yellow sauce ties everything together, making it a perfect weeknight dinner that’s ready in minutes.

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Cheddar Broccoli Chicken Rice Casserole by God & Gym, a frame from the Instagram video

Method

  1. Add the canned chicken to a pan and heat.

  2. Add the canned artichoke hearts to the pan.

  3. Add the canned yellow vegetables to the pan.

  4. Stir in shredded cheddar cheese until the sauce becomes thick and glossy.

  5. Stir the sauce continuously to combine all ingredients.

  6. Add cooked white rice to the yellow sauce and mix well.

  7. Add broccoli florets to the bowl with the rice and sauce.

  8. Add shredded chicken to the bowl and combine.

  9. Mix the chicken, rice, broccoli, and sauce together until uniform.

  10. Transfer the creamy mixture into a square baking dish.

  11. Spread the mixture evenly in the dish.

  12. Sprinkle shredded cheddar cheese over the top of the casserole.

  13. Bake until the cheese is melted and lightly golden.

Tips while you cook

Heat chicken first
Start by heating the shredded canned chicken in the pan before adding the other ingredients.
Stir sauce continuously
Keep stirring the sauce while the cheese melts to maintain a smooth, glossy texture.
Spread mixture evenly
After transferring to the baking dish, spread the mixture evenly before adding the topping cheese.
Add cheese topping before baking
Sprinkle shredded cheddar cheese over the top of the casserole right before baking for a golden crust.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from God & Gym’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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