Charred Miso-Butter Cabbage
Charred cabbage glazed with a savory miso‑butter sauce, finished with a drizzle of spicy chilli oil and a creamy dollop of labneh. The high‑heat roasting creates a smoky crust while the interior stays tender and buttery, making it a satisfying vegetarian main or side.
Maker: itsu
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 1 cabbage
- 3 tbsp butter
- 1 sachet miso
- 1 clove garlic
- to taste chilli oil
- a dollop labneh
- to taste dill
Instructions
- 1Preheat the oven to 356°F (356°F) and position a rack in the middle of the oven.
- 2Remove the outer leaves of the cabbage, cut the head in half, then quarter each half into thick wedges.
- 3Heat a large skillet or grill pan over high heat; add the cabbage wedges skin‑side down and sear for 3–4 minutes until a deep, caramelized crust forms.
- 4While the cabbage sears, combine the softened butter, miso sachet, and grated large garlic clove in a small bowl, mixing until a smooth glaze forms.
- 5Brush the seared cabbage wedges generously with the miso‑butter glaze, making sure to coat the crevices and surfaces.
- 6Transfer the glazed cabbage wedges to a baking sheet, arranging them skin‑side down, and bake for 25 minutes, flipping halfway through, until the cabbage is tender and the glaze is bubbling.
- 7If a darker crust is desired, switch the oven to broil for 2–3 minutes, watching closely to avoid burning.
- 8Remove from the oven, let rest for 2 minutes, then plate each wedge with a dollop of labneh (or thick Greek yogurt) and a drizzle of chilli oil.
- 9Finish with a sprinkle of fresh dill or your favorite herbs, season with additional salt and pepper if needed, and serve immediately.
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Frequently asked questions
- How long does it take to make Charred Miso-Butter Cabbage?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Charred Miso-Butter Cabbage recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Charred Miso-Butter Cabbage recipe come from?
- It was shared by itsu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.