Charred Hispi Cabbage with Miso Butter and Smoked Salt
Charred hispi cabbage tossed in a silky miso‑butter glaze and finished with lime zest and smoked sea salt. The smoky, umami‑rich side pairs beautifully with roasted meats or any main dish.
Maker: Ed Cudlipp
From: Instagram(view original)
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 1 hispi cabbage
- 1 tbsp olive oil
- 2 4/5 oz unsalted butter
- 1 tbsp miso paste
- 0.5 lime
- a pinch Maldon Smoked Sea Salt
Instructions
- 1Preheat the oven to 392°F.
- 2Slice the whole hispi cabbage in half lengthwise, leaving the core intact so the halves hold together.
- 3Heat 1 tbsp olive oil in a large skillet over high heat until shimmering.
- 4Place the cabbage halves cut‑side down in the skillet and fry for 4–5 minutes, pressing gently, until the surface is deeply browned and charred.
- 5Transfer the skillet (or move the cabbage to a baking sheet) to the preheated oven and roast for 25–30 minutes, or until the cabbage is tender when pierced with a fork.
- 6While the cabbage roasts, prepare the miso butter: in a small bowl combine the softened unsalted butter, 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt. Mix until smooth and fully incorporated.
- 7Remove the cabbage from the oven and return it to the hot skillet, cut‑side down. Add a large spoonful of the miso butter to the pan and baste the cabbage, allowing the butter to melt, coat, and caramelise for 2–3 minutes.
- 8Taste and finish by adding an extra dollop of miso butter, a splash of additional lime juice, a sprinkle of lime zest, and another pinch of smoked sea salt. Toss gently to coat evenly.
- 9Transfer the cabbage to a serving platter, drizzle any remaining pan juices over the top, and serve immediately.
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Frequently asked questions
- How long does it take to make Charred Hispi Cabbage with Miso Butter and Smoked Salt?
- About 45 minutes in total: 10 minutes of prep and 35 minutes of cooking.
- How many servings does this Charred Hispi Cabbage with Miso Butter and Smoked Salt recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Charred Hispi Cabbage with Miso Butter and Smoked Salt recipe come from?
- It was shared by Ed Cudlipp on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.