Charred Broccolini with Walnut Herb Sauce
A vibrant, charred broccolini tossed in a nutty, herbaceous sauce that balances smoky, spicy, and sweet notes. The fresh lemon and jalapeno give a bright kick, while the walnuts add a satisfying crunch. Perfect for a quick, flavorful vegetarian dinner that feels indulgent.
Maker: Augie Cooks
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- olive oil
- broccolini
- salt
- black pepper
- 0.5 lemon
- 0.5 jalapeno
- 1 shallot
- 5 garlic
- walnuts
- 2 green onions
- butter
- basil
- parsley
- Parmesan
- chili oil
- honey
Instructions
- 1Heat a skillet with olive oil and add the broccolini, cooking until it develops a nice char.
- 2Season the broccolini with salt, black pepper, half a lemon, half a jalapeno, the whole shallot, and five cloves of garlic.
- 3Add the walnuts and two green onions, then melt in butter to finish the sauté.
- 4Strain the mixture into a blender.
- 5Add basil, parsley, Parmesan, chili oil, and honey to the blender.
- 6Slowly drizzle in additional olive oil while blending until the sauce is smooth.
- 7Finish by squeezing in the remaining half a lemon to brighten the flavor.
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Frequently asked questions
- How long does it take to make Charred Broccolini with Walnut Herb Sauce?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Charred Broccolini with Walnut Herb Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Charred Broccolini with Walnut Herb Sauce recipe come from?
- It was shared by Augie Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.