Carved Steak with Your Choice of Sauce
A flavorful steak cooked to a perfect medium‑rare, then sliced against the grain for maximum tenderness. Served with a sauce of your choice, this dish makes a satisfying dinner for two.
Recipe by FALLOW· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 piece steak
- to taste salt
- to taste black pepper
- 1 tbsp olive oil
Instructions
- 1Season the steak on both sides with salt and black pepper, pressing the seasoning lightly into the surface.
- 2Place a heavy skillet (preferably cast iron) over medium‑high heat and add the olive oil, allowing it to shimmer but not smoke.
- 3When the oil is hot, carefully lay the steak in the pan away from you; sear for 3–4 minutes without moving it, so a brown crust forms.
- 4Flip the steak and sear the other side for another 3–4 minutes for a medium‑rare finish (adjust time for your preferred doneness).
- 5Remove the steak from the skillet and transfer it to a cutting board; let it rest for 5 minutes to retain juices.
- 6After resting, slice the steak against the grain into thin strips, cutting perpendicular to the muscle fibers.
- 7Arrange the sliced steak on a serving plate and drizzle or serve with your favorite sauce (e.g., chimichurri, peppercorn, béarnaise, or a simple compound butter).
- 8Optionally, finish with a light sprinkle of flaky sea salt and a crack of fresh black pepper before serving.
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Frequently asked questions
- How long does it take to make Carved Steak with Your Choice of Sauce?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Carved Steak with Your Choice of Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Carved Steak with Your Choice of Sauce recipe come from?
- It was shared by FALLOW on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.