Caribbean Curry Goat Recipe
A bold Caribbean curry goat that bursts with smoky allspice, warm nutmeg, and fiery scotch bonnet heat. The slow‑cooked goat becomes melt‑in‑your‑mouth tender, wrapped in a glossy, aromatic sauce that balances spice with citrusy lime. Perfect for a hearty dinner that transports you straight to the islands.
Recipe by jack_munn· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- goat shoulder, bone-in, cubed
- Jamaican curry powder
- allspice
- nutmeg
- black pepper
- salt
- green seasoning (herbs and aromatics)
- scotch bonnet pepper
- lime juice
- oil
- onion
- ginger
- garlic
- fresh thyme
- water
Instructions
- 1Marinate cubed goat shoulder overnight with Jamaican curry powder, toasted allspice, grated nutmeg, black pepper, salt, green seasoning, a whole scotch bonnet pepper, and lime juice blended into a coarse paste.
- 2The next day, bloom Jamaican curry powder in oil until it fizzes, then fold in the marinated goat meat and brown it slightly.
- 3Add chopped onion, minced ginger, minced garlic, and fresh thyme, cooking until fragrant.
- 4Add a whole scotch bonnet pepper and pour enough water to cover the meat, scraping off any fond from the pan.
- 5Simmer gently for about two and a half hours until the goat is tender and the sauce thickens to a glossy consistency.
- 6Finish with a sprinkle of fresh thyme before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Overnight Marination
Marinate the cubed goat with the spice paste overnight before cooking.
Bloom Curry Powder
Heat the oil and fry the Jamaican curry powder until it fizzes before adding the meat.
Cover with Water
Add enough water to fully cover the meat after adding the scotch bonnet pepper.
Gentle Simmer
Simmer gently for about two and a half hours until the goat is tender and the sauce thickens.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Caribbean Curry Goat?
- About 3 hours in total: 30 minutes of prep and 2 hours 30 minutes of cooking.
- How many servings does this Caribbean Curry Goat recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Caribbean Curry Goat recipe come from?
- It was shared by jack_munn on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.