Caramelized Onion & Sundried Tomato Butterbeans
A velvety bean dish that marries sweet caramelized onions with tangy sundried tomatoes, bright lemon, and aromatic herbs. The creamy butterbeans are simmered in a savory broth, creating a comforting, protein‑rich meal perfect for dinner.
Maker: Joris de Kock
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 large white onion
- 4 clove garlic
- 1/2 cup sundried tomatoes
- 1 tbsp Italian herbs
- 1 tsp chili flakes
- 1 tbsp balsamic vinegar
- 2 tbsp nutritional yeast
- 1 4/5 lb butterbeans
- 1/2 cup veggie broth
- 2 tbsp tomato paste
- 1 cup parsley
- 1 lemon
- sourdough bread
- pasta
Instructions
- 1Heat a large skillet over medium heat and add a drizzle of oil if desired.
- 2Add the sliced white onion and sauté for 10–15 minutes, stirring occasionally, until the onion is deeply caramelized and golden; add a splash of water if the pan becomes too dry.
- 3Stir in the minced garlic, sliced sundried tomatoes, dried Italian herbs, and chili flakes; cook for about 1 minute until fragrant.
- 4Add the balsamic vinegar, tomato paste, and nutritional yeast; stir well and let the mixture cook for 2 minutes to meld the flavors.
- 5Pour in the canned butterbeans with their liquid and the vegetable broth; bring to a gentle simmer.
- 6Reduce the heat and let the bean mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens and the beans are heated through.
- 7Remove the pan from heat and fold in the chopped parsley, lemon zest, and lemon juice; taste and adjust salt or pepper as needed.
- 8If serving with sourdough, toast slices of sourdough bread until golden and crisp, then spoon the bean mixture over the toast.
- 9Alternatively, cook pasta according to package instructions, drain, and toss with the bean sauce for a hearty pasta dish.
- 10Serve immediately, garnished with an extra sprinkle of parsley or a drizzle of olive oil if desired.
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Frequently asked questions
- How long does it take to make Caramelized Onion & Sundried Tomato Butterbeans?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Caramelized Onion & Sundried Tomato Butterbeans recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Caramelized Onion & Sundried Tomato Butterbeans recipe come from?
- It was shared by Joris de Kock on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.