Caprese Burrata Beach Sandwich
- 10 min
- Serves 2
- 9 ingredients
10 minutes to prep. A sun‑kissed Caprese sandwich that turns any beach day into a gourmet escape. Creamy burrata, bright heirloom tomatoes, and peppery arugula mingle with fresh homemade pesto and a sweet‑tangy balsamic glaze for a refreshing, savory bite.
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Method
Toast the artisan sandwich bread lightly (optional) for 1–2 minutes on each side, then set aside to cool slightly.
Spread a generous layer of fresh homemade pesto on one side of each bread slice.
Layer the fresh arugula evenly over the pesto, covering the surface completely.
Place the softened burrata on top of the arugula, breaking it gently with a fork to create an even layer.
Kitchen notes · Added by ReelsMeals: Burrata spreads into an even layer. Break it gently with a fork over the greens.
Arrange the sliced heirloom tomatoes over the burrata, overlapping them slightly for full coverage.
Season the tomatoes with a pinch of red pepper flakes and flaky salt, adjusting to taste.
Kitchen notes · Added by ReelsMeals: Tomatoes are seasoned across the top. Season before adding the oil and glaze.
Drizzle the extra‑virgin olive oil evenly over the tomato layer.
Finish with a drizzle of balsamic glaze, creating a decorative swirl.
Close the sandwich with the second slice of bread, pesto side down, and press lightly to meld the ingredients.
Kitchen notes · Added by ReelsMeals: Bread closes around the filling. Press lightly so the ingredients hold together.
Slice the sandwich in half diagonally for easier handling, then serve immediately.
Tips while you cook
- Toast Bread First
- Lightly toast the bread for 1–2 minutes per side before adding any toppings.
- Break Burrata Gently
- Use a fork to gently break the burrata into an even layer over the arugula.
- Season Tomatoes After Layering
- Add red pepper flakes and flaky salt directly onto the tomato slices.
- Press Sandwich Lightly
- After closing, press the sandwich lightly.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Yarin Danieli made this.
The recipe comes from Yarin Danieli’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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