Cacio e Pere Pasta
- 20 min
- Serves 1
- 4 ingredients
10 minutes to prep, 10 to cook. A silky, comforting pasta dish that blends sharp Pecorino cheese with the subtle sweetness of ripe pears. The creamy sauce clings to every strand, finished with a bright crack of black pepper for a delightful Italian twist.
Free, no account. It stays on this device until you sign in.
Method
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions, usually 8–10 minutes, until al dente.
While the pasta cooks, wash the pear, remove the core, and slice it into thin wedges.
When the pasta is done, reserve about 240 ml (1 cup) of the cooking water, then drain the pasta.
Return the hot pasta to the pot over low heat. Add the grated Pecorino cheese and stir vigorously, gradually adding the reserved pasta water until a smooth, creamy sauce forms.
Fold the pear wedges into the pasta, allowing them to warm through for about 30 seconds.
Season the dish with freshly cracked black pepper to taste, stirring gently to distribute.
Transfer the pasta to a serving bowl, garnish with a little extra Pecorino and pepper if desired, and serve immediately.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Chef GR make it. The video loads from Instagram when you tap.
Chef GR made this.
The recipe comes from Chef GR’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Chef GR and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dinner recipes
Crispy Chicken Thighs with Lime Chili Sauce and Fried Rice
Donal Skehan · 1 hr
Hot Honey Lemon Prawns
Mrinal Marwaha · 30 min
Jackfruit Korma
Mrinal Marwaha · 1 hr 15 min
Mutton Biryani
Sana Mazhar · 2 hr
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how