Butternut Squash Gnocchi with Sage and Prosciutto
A comforting Italian gnocchi dish that pairs sweet butternut squash with savory sage and salty prosciutto. The light, nutty butter sauce brings everything together for a quick yet indulgent dinner.
Maker: Stefano Secchi (Michelin Guide)
From: Instagram(view original)
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Ingredients
- semolina
- 1 cup salted water
Gnocchi Dough
- 1 cup butternut squash puree
- 1 cup all-purpose flour
- 1/4 tsp pumpkin pie spice or nutmeg
Sauce
- 2 tbsp unsalted butter
- 4 sage leaves
- 1 slice prosciutto
- to taste Parmesan cheese
Instructions
- 11. Prepare the gnocchi dough as described in the “Gnocchi Dough” component.
- 22. On a lightly floured surface, roll the dough into ½‑inch thick ropes.
- 33. Cut the ropes into bite‑sized pieces using a bench scraper or knife.
- 44. Roll each piece over the back of a fork to create ridges, then place them on a tray dusted with semolina to prevent sticking.
- 55. Bring a large pot of salted water to a rolling boil.
- 66. Add the gnocchi to the boiling water; cook until they float to the surface, about 3 minutes.
- 77. Using a slotted spoon, transfer the cooked gnocchi to the skillet with the butter‑sage‑prosciutto sauce, reserving 1 cup of the pasta water.
- 88. Add a splash (≈¼ cup) of the reserved pasta water to the skillet and toss the gnocchi vigorously for 15 seconds, allowing the sauce to coat each piece.
- 99. If the sauce seems dry, add a little more reserved pasta water, one tablespoon at a time, until a silky coating forms.
- 1010. Plate the gnocchi, sprinkle generously with grated Parmesan cheese, and serve immediately while hot.
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Frequently asked questions
- How long does it take to make Butternut Squash Gnocchi with Sage and Prosciutto?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Butternut Squash Gnocchi with Sage and Prosciutto recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Butternut Squash Gnocchi with Sage and Prosciutto recipe come from?
- It was shared by Stefano Secchi (Michelin Guide) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.