Butter Chicken
- 30 min
- Serves 4
- 24 ingredients
15 minutes to prep, 15 to cook. This buttery, aromatic butter chicken is a quick, comforting Indian classic. Tender chicken is marinated in yogurt and spices, then simmered in a silky tomato‑cream sauce with fresh cilantro and a hint of lemon. Perfect for a family dinner that feels like a gourmet treat.
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Method
Season the chicken with salt, pepper, turmeric, cumin, coriander, cayenne, garam masala, and yogurt.
Heat a little oil in a pan and add the chicken; cook until browned and set aside.
In the same pan, add butter and caramelize the sliced red onion until golden.
Add cardamom seeds, cloves, ginger, chili, and garlic; sauté until fragrant.
Stir in the garam masala, turmeric, cumin, and cayenne; toast the spices for a minute.
Pour in tomato sauce and bring to a boil, then add double cream and lemon juice; simmer until the sauce thickens.
Blend the sauce slowly to smoothness, then strain through a sieve.
Return the cooked chicken to the pan, add a few knobs of butter, lemon zest, and chopped cilantro; stir to coat.
Serve hot, garnished with extra cilantro.
Tips while you cook
- Pre‑brown chicken first
- After seasoning, brown the chicken in oil before setting it aside.
- Caramelize onions fully
- Sauté the sliced red onion in butter until golden before adding spices, as described in instruction 3.
- Toast spices briefly
- After adding the aromatics, stir in garam masala, turmeric, cumin, and cayenne and toast for a minute per instruction 5.
- Blend and strain sauce
- Smooth the sauce by blending slowly then straining through a sieve before returning the chicken, per instructions 6‑8.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Butter chicken, 6 ways
Six creators posted their own. Every one is built on chicken, garlic, tomatoes and cream.
- Swadish1 hr 15 min29 ingr.Only this one uses turmeric powder, kashmiri chilli powder and kasuri methi
- Amandeep Sharma30 min14 ingr.Only this one uses ground fenugreek and rice
- World’s First Public Superhero45 min14 ingr.Only this one uses self-raising flour
- Nicolina Nunes45 min17 ingr.Only this one uses cinnamon and naan
- Gordon Ramsay30 min24 ingr.Only this one uses cayenne pepper, red onion and cardamom seeds
- Donal Skehan6 hr 30 min39 ingr.Only this one uses bird's-eye chilies, fenugreek seeds and kashmiri chili powder
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