ReelsMealsStart cooking

Burrata & Truffle Sandwichwith Crispy Fries

Recipe by Takoyaki on InstagramAdded 8 August 2026.

10 minutes to prep, 5 to cook. A quick and indulgent sandwich that marries creamy burrata with a hint of truffle, topped with a savory tartar stick, raw minced meat, and crispy fries for a satisfying crunch.

Free. No account needed.

Method

  1. Toast the whole wheat rectangular bread until golden.

    Kitchen notes · Added by ReelsMeals: Bread is golden and crisp. Toast evenly across the slice.

  2. Slice the burrata with scissors so the interior and exterior mix together.

  3. Spread a light layer of truffle sauce over the toasted bread.

  4. Add the Mercadona tartar stick on top of the bread.

  5. Spread the burrata mixture over the tartar stick.

    Kitchen notes · Added by ReelsMeals: Burrata mixture covers the tartar stick. Spread gently to keep the layers in place.

  6. Pile the raw minced meat onto the sandwich.

  7. Top with a handful of crispy potato fries for crunch and a touch of salt.

    Kitchen notes · Added by ReelsMeals: Fries add a crisp top layer. Add them just before serving to retain crunch.

  8. Eat the sandwich.

Tips while you cook

Toast before spreading
Toast the whole wheat bread until golden before adding any sauces or toppings.
Use scissors for burrata
Slice the burrata with scissors.
Add fries at the end
Top the sandwich with the crispy potato fries right before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

AI-generated serving suggestion

Watch Takoyaki make it. The video loads from Instagram when you tap.

Takoyaki made this.

The recipe comes from Takoyaki’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Takoyaki and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More lunch recipes