Burrata & Truffle Sandwich with Crispy Fries
A quick and indulgent sandwich that marries creamy burrata with a hint of truffle, topped with a savory tartar stick, raw minced meat, and crispy fries for a satisfying crunch.
Maker: Takoyaki
From: Instagram(view original)
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Ingredients
- 1 slice 100% whole wheat rectangular bread
- 1 stick Mercadona tartar stick
- 1 1/10 oz potato fries
- raw minced meat
Burrata‑Truffle Spread
- 1 4/5 oz burrata
- a pinch truffle sauce
Instructions
- 1Toast the whole wheat rectangular bread until golden.
- 2Slice the burrata with scissors so the interior and exterior mix together.
- 3Spread a light layer of truffle sauce over the toasted bread.
- 4Add the Mercadona tartar stick on top of the bread.
- 5Spread the burrata mixture over the tartar stick.
- 6Pile the raw minced meat onto the sandwich.
- 7Top with a handful of crispy potato fries for crunch and a touch of salt.
- 8Eat the sandwich.
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Frequently asked questions
- How long does it take to make Burrata & Truffle Sandwich with Crispy Fries?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Burrata & Truffle Sandwich with Crispy Fries recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Burrata & Truffle Sandwich with Crispy Fries recipe come from?
- It was shared by Takoyaki on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.