Burnt Garlic Noodles
- 15 min
- Serves 2
- 6 ingredients
5 minutes to prep, 10 to cook. Burnt Garlic Noodles are a quick, flavorful street‑food style dish featuring caramelized garlic, tossed noodles, and a simple soy‑pepper seasoning. The charred garlic adds a deep, smoky aroma, while fresh spring onion greens provide a bright finish. Perfect for a fast, satisfying meal.
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Method
Heat a drizzle of oil in a pan over high heat.
Add sliced garlic and fry until dark and fragrant, about 2-3 minutes.
Add boiled noodles to the pan and toss quickly.
Season with soy sauce, black pepper, and any additional spices, stirring for another minute.
Garnish with chopped spring onion greens and serve hot.
Tips while you cook
- Watch garlic color closely
- Fry the sliced garlic until it turns dark and fragrant, about 2–3 minutes, then add the noodles.
- Toss noodles quickly
- Add the boiled noodles and toss fast.
- Season briefly
- Stir in soy sauce, black pepper, and any spices for just one minute.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Abhinay Gupta’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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